Some examples

 

 
 

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The slow and careful processing of the savoury chestnuts from Brescia...
 

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The cotognata is a typical product from Brescia, outcome of a thorough...
 

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The Chesnuts Cream
 
 
 
 

 

 

The slow and careful processing of the savoury chestnuts from Brescia, possible only in a small handicraft laboratory that has handed down the recipe for generations, makes it pssible to obtain a product with a delicate and pleasant taste.
  It can be consumed as is, served like dessert or used in the preparation of many cakes and ice creams.
 
The CHESTNUTS CREAM is available in jar of gr 380 in the “vanilla” version or in the “rhum and the cacao” version the whole year long.

 

 

 

The vanilla chestnuts cream exists also in the solid version, in its typical case or wooden box of gr 380.

Since one of its main features is to be completely lacking in preservatives, it must be conserved in a fresh place and it is available only in the period from November to February.

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