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Buy our fresh products
On-Line! |
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The slow and careful processing of the savoury chestnuts
from Brescia... |
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The cotognata is a typical product from Brescia, outcome
of a thorough... |
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Andrini Marmellate uses a production method for fruit and
vegetables that keeps faith with the old traditions of the Andrini
family, paying special attention to the choice of high quality
goods and a productive process that guarantees the naturalness of
all our products. |
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Welcome to Andrini Marmellate, where you can find the taste of
jams prepared following old recipes and completely natural
ingredients. |
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THE TRADITIONS
For 70 years it has brought sweetness into the mouths of Italians.
It’s Andrini Marmellate, from Gottolengo, a small village in Po
Plain, between the provinces of Brescia, Cremona and Mantova.
Battista Andrini’s business dates back to 1937, with the
production of its traditional “Marronata” and chestnut cream...
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OUR TASTES
But Andrini from Gottolengo is not home only of the
Marronata, but also of the sweet and mustard “Cotognata
Bresciana” (Quinces), and indeed they’re depositary
of its 18th century recipe, invented by Dr. Grammatica...
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