Some examples

 
 

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The slow and careful processing of the savoury chestnuts from Brescia...
 

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The cotognata is a typical product from Brescia, outcome of a thorough...
 

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The History
 

 
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Andrini Marmellate uses a production method for fruit and vegetables that keeps faith with the old traditions of the Andrini family, paying special attention to the choice of high quality goods and a productive process that guarantees the naturalness of all our products.
 
  To produce each of our products we use only fresh fruit, often obtained from biological farming; moreover in all our products there is no addition of preservatives or colourings, only fruit and vegetables with the addition of natural aromas and sugar.  

   
 

Andrini’s jams are fit for every kind of food, because they’re rich of vitamins and other essential elements for the organism so that they can be partaken every day, matched by several kinds of dishes, favouring a balanced nutrition.
   

 

Copyright (c) 2006. Andrini Marmellate & C. s.a.s.