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Some examples |
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Buy our fresh products
On-Line! |
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The slow and careful processing of the savoury chestnuts
from Brescia... |
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The cotognata is a typical product from Brescia, outcome
of a thorough... |
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Andrini Marmellate uses a production method for fruit and
vegetables that keeps faith with the old traditions of the Andrini
family, paying special attention to the choice of high quality
goods... |
Read more |
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For 70 years it has brought sweetness into the mouths of Italians.
It’s Andrini Marmellate, from Gottolengo, a small village in Po
Plain, between the provinces of Brescia, Cremona and Mantova. |
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Battista Andrini’s business dates back to 1937, with the
production of its traditional “Marronata” and chestnut cream,
that still represents its flagship.
Nowadays it’s the founder’s granddaughter , Maria Luisa
Andrini, who carries out the family company. With her sons
and husband she continues the production with the same
traditions then ,following recipes bequeathed by her
grandfather. |
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But Andrini
from Gottolengo is not home only of the Marronata,
but also of the sweet and mustard “Cotognata Bresciana”
(Quinces), and indeed they’re depositary of its 18th
century recipe, invented by Dr. Grammatica in order
to cure his patients. According to this recipe the
solid jam must be prepared by hand with quinces, candied
oranges and sugar, and then preserved in wooden boxes
of 400gr. |
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Andrini Marmellate is always in search of new products
in order to satisfy the choosy requests of consumers. |
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